PAL-BX|ACID2 Pocket Brix-Acidity Meter (Grape & Wine)

(No reviews yet) Write a Review
$1,250.00
$945.00
(You save $305.00 )
SKU:
2006432

Frequently Bought Together

Please choose options for all selected products

Sugar (Brix) and acidity are integral quality parameters for most fruits, and you can now test both with one device, the Atago PAL-BX|ACID meter.

This handheld device is a standard refractometer and measures Brix levels using light refraction, while also testing acidity levels using electrical conductivity (EC).

This PAL-BX|ACID1 model is made specifically for measuring Grape & Wine. It is supplied complete with a scale, beaker and measuring spoon - everything you need for easy, precise, and accurate measurements.

  

Sugar (Brix) x Acidity Balance

Besides sugar level or sweetness, acidity or tartness is another important element that influences the taste of fruit. By simply pressing a button, the PAL-BX|ACID promptly displays the sugar-acid ratio of fruit and vegetables.

Simple Measurement Procedures

To measure acidity, dilute sample with water, place it on the sample stage and press the START button. Anyone can easily take these measurements.

No Reagent Required

Conventional acid level measurement such as acid-base titration requires large amounts of costly reagents and tedious disposal procedures. Atago's Brix-Acidity meters require absolutely no reagents

Easy to Read Measurement Values

The acid-base titration method derives acid content as the phenolphthalein changes color,  when the solution is alkalized, but it is difficult to determine the equivalence point. With the PAL-BX|ACID, anyone can easily see the results with a digital readout.

Transportable and Easy to Carry

Compact in size, it is lightweight and easily carried by anyone.

 

Specifications:

  • Scale:
    • Brix
    • Acid (Total Acidity to Tartaric Acid Conversion)
    • Sugar/Acid ratio (displayed item)
  • Ranges:
    • Brix: 0.0 to 90.0%
    • Low Acidity: 0.10 to 4.00%
    • Temperature: 50.0°F to 104.0°F (10.0°C to 40.0°C)
  • Resolution:
    • Brix: 0.1%
    • Acid: 0.01%
    • Temperature: 0.1°
  • Accuracy:
    • Brix: ±0.2%
    • Acid:
      • ±0.10% (0.10% to 1.00%)
      • Relative precision: ±10% (1.01% to 4.00%)
    • Temperature: ±2°F (±1°C)
  • Other details:
    • Measurement Time: Approx. 3 seconds
    • Power Supply: 2 × AAA Batteries
    • International Protection Class: IP65
    • Dimensions & Weight: 55(W)×31(D)×109(H)mm, 100g