C48 Food Thermometer

This k-type thermocouple design is great for food service and industrial environments.

The C48 is one of our most popular and dependable thermometers.

Features and Benefits:

• Keypad with labeled buttons, auto-off function and large LCD display that makes it easy to use in a busy environment
• Splashproof case that protects the food thermometer from water and dust
• Countdown timer and permanent clock display that enables you to track the cooking time for various foods
• Built-in protective boot with antimicrobial protection that lets you use the thermometer on different food items without the risk of contamination
• Data hold that allows you to lock readings and record when you're ready to transfer the information to your files
• Two-year warranty and NSF Certified to safeguard your investment and protect your business and clients
• C28, PK19M penetration probe that can penetrate liquid and solid foods and take readings fast
• AC315 soft carrying case for easy storage and transport from one location to another

Specifications:

• Temperature range: -328°F to 2,502°F (-200°C to 1,372°C)
• Instrument accuracy: *0.1% ±0.4°F (±0.2°C) full range
  • *instrument only - does not include probe
• Resolution: 0.1° from -100° to 1000°  |  1° otherwise
• Sensor Type: Type K Thermocouple
• Protection: IP65/IP67 BS EN 60529 IEC 529
• Cost-effective power: Uses two LR6 Size AA batteries
• Pocket size: 6.0" x 2.3" x 0.9" (152 x 58 x 22 mm)
• Lightweight: 178 g (6.3 oz)

Types of Infrared Thermometers 

The three groups of thermometers are:

• Spot infrared: These thermometers take the temperature at a single spot on a large surface. Handheld thermometers fall in this category, and they're the most common.
• Infrared scanning systems: The thermometer takes a single reading of the area, and it is ideal for measuring the temperature of large surface areas. 
• Infrared thermal imaging: Best for when you have a surface with uneven temperature. The thermometer records the temperature of different spots in the area and displays the results in a thermogram.

Use the C48 Food Thermometer for Safety Control

The food service and food processing industries utilize this food thermometer as it is designed for Hazard Analysis and Critical Control Points (HACCP) programs. This versatile thermometer accepts various probes, allowing you to check the temperature of grill surfaces and test air temperatures in ovens and coolers.

The C48 food thermometer can also probe hot and cold foods — checking that food is safe to eat, which allows you to safeguard consumers from foodborne illnesses. You can use this thermometer in the kitchen to easily check whether egg products, meat and poultry are undercooked, as color is not a reliable indicator. 

Get the Food Thermometer You Need Today

Count on QA Supplies for quality thermometers for your food applications. Have a question? Contact us to speak with one of our representatives.