The HI99163 Meat pH Meter is designed to withstand the tough environment of meat processing plants and bring simplicity to the testing of meat products.
Made to withstand the knocks, drops and spills of real life, the IP67 body ensures top performance in any environment. The specialized FC2323 probe features a conical tip with stainless steel blade, making it ideal for checking pH levels during processing.
Buying a pH meter should be simple, so the HI99163 is equipped with everything you need for successful testing right out of the box, including pH buffer and cleaning solutions.
Features:
- Multi-level LCD display provides simultaneous pH and temperature readings from any angle
- Automatic Temperature Compensation (ATC)
- On-screen indicator provides confirmation that your probe is working properly
- Low Battery Indicator when level is below 10%
- Automatic Shut-off to prolong battery life
- Built to be Durable - meter is protected against dust and water intrusion from any direction
- Simple, dual button operation streamlines the testing process for any user
- Quick Connect DIN cable with a rubber coating for a water-tight seal
- Durable plastic (PVDF) body is resistant to most chemicals and solvents used in the food industry, including chlorine (bleach)
- Two year warranty
- Supplied complete with FC2323 pH/temperature probe with stainless steel blade, pH 4.01 & 7.01 Buffer sachets, HI700630 grease and fats acid cleaning solutions, 100 mL beaker, batteries, calibration certificate for meter and probe, instruction manual and rugged carrying case,
Specifications:
- Range:
- pH: -2.00 to 16.00 | -2.0 to 16.0
- mV: ±825 mV (pH-mV)
- Temperature: 23.0°F to 221.0°F (-5.0°C to 105.0°C)
- Resolution:
- 0.01 | 0.1 pH
- 3 mV
- 0.1°
- Accuracy:
- ±0.02 | ±0.1 pH
- ±1 mV (pH-mV)
- 1.0°F (up to 140°F)
- Power: Three 1.5V AAA batteries (1,400 hours of continuous use)
- Weight: 198g (6.91 oz)
- Dimensions: 6.1" x 2.5" x 1.2” (154 x 63 x 30 mm)
