The Raytek MiniTemp Food Safety Infrared is a pocket-sized thermometer for safe and accurate measurements with temperature range and is ideally suited to food industry HACCP requirements.
Specifications:
- Temperature Range: -25°F to +400°F / -30°C to +200°C
- Scales: °C and °F
- Display Resolution: 0.2°C 0.5°F
- Display Hold: 7 seconds
- Battery Type: 9V IEC 6LF22 alkaline
- Spectral Response: 8 to 14 microns
- Operating Temperature Range: 0°C to +50°C / 32°F to +122°F
- Measurement Range: -30°C to 200°C / -25°F to 400°F
