The Hanna Instruments HI99165 is a durable, waterproof, and portable Foodcare pH and temperature meter designed specifically for cheese analysis.
It is supplied with the FC242D electrode which features an easy to clean and stainless steel body with an amplified pH electrode that offers numerous features that improve pH testing for cheese producers
Features:
- Multi-level LCD display shows pH and temperature measurements simultaneously
- Hold button freezes readings for easy recording
- Battery % displayed on startup
- Easy to clean and keep clean
- Specialized electrode to measure the pH of milk, yogurt, dairy and other semi-solid foods
- Automatic one or two point calibration
- Automatic Temperature Compensation
- Supplied with FC242D pH / temperature probe, pH 4 & pH 7 buffer sachets, HI700642 cleaning solution, batteries, rugged carrying case and instructions
- Heavy-duty, waterproof case is made of durable ABS plastic
Specifications:
- Ranges:
- pH: -2.00 to 16.00
- Temperature: 23°F to 221°F (-5.0°C to 105.0°C)
- Resolution: 0.01 pH / 0.1°
- Accuracy: ±0.02 pH / ±1.0°F
- Power: Three 1.5V AAA batteries
- Dimensions:6.0" x 2.3" x 1.2
- Weight: 205g (7.2 oz.)
